Wednesday, February 3, 2010

Breakfast Mami y papi style.

My parents lives about 30 minutes away from where my family lives and we don't always get to see them as much as we would like. 

That's why I enjoy it when my parents watch our youngest. I get to see my parents. Even if its only for a few minutes its always nice to just hang out and talk to them for a few minutes.

Sometimes it is extra special because they'll have breakfast tacos waiting for me. Usually its chorizo or papas but this tiem around they made Huevos a La Mexicanan.

























Sunday, January 31, 2010

El Chisme - Des Moines, IA

Recently made a family trek up to Iowa for Christmas and figured I'd hit up the taqueria/pizzeria place that the taco tour had missed in the summer. El Chisme.

I called up good buddy and fellow foodie Cory Mitchell from eatoutdesmoines.com and coryeats.com to meet me there. He said yes without missing a beat and our lunch date was set.

He had been tellin about the Al Pastor pizza and that I needed to try it. Ok, we got one menu item, what else am I going to try? Jesus, the owner of El Chisme joined us and we inquired about his best menu items. We ended up ordering and sharing a Mulita Estilo El Chisme and a torta. Both stuffed with Carne Asada.

Our lunch slate was set.

Mulita Estilo El Chisme - First off, a Mulita is a like a quesadilla but with beans. The Mulita was filled with Carne Asada, beans, and lots of cheese. I love it when cheese items actually have lots of cheese and when the main ingredients are actually present. I also love it when the tortillas are not forgotten. The tortillas were soft but crispy on the quesadillas/Mulita and El Chisme did a great job of combining that texture. This was easily my favorite menu item of the day.

 Torta - Good but I think it could be better with one simple addition, Butter. When we were talking to Jesus about his menu he had told us that he is trying to keep his menu as healthy as possible. Ok, I respect that but I think a simple brush of butter on the bread could make this Torta out of this world. Again, El Chisme didn't skimp on the ingredients, Torta was filled with the Carne Asada and also included lettuce, avocado, and little bit of mayo.

Al Pastor Pizza - To be honest, when I looked at the pizza menu I really wanted to try the El Chisme Pizza #2. It is topped with Pepperoni, Mushrooms, Jalapenos, Red Onions, and chicken... I know, sounds good right? BUT, I was there to try the Al Pastor Pizza and that was what I was going to order... Not bad. Really. Tastes nothing like a pizza but if you fold your slice it becomes an instant Al Pastor taco... which gave me another idea. Why not make this pizza on a big tortilla? The Al Pastor pizza is good but if I had to choose between the Al Pastor pizza and the El Chisme #2, I would probably go with the El Chisme #2, even though I haven’t tasted it. I like my pizza to taste like pizza. But I love the idea of the Mexican/Italian fusion pizza. Sombreros off to Jesus for trying something different.

I can say this. When I am in Des Moines I will stop in again to try the tacos and that damn good looking El Chisme Pizza #2.

Tacoism = 3.5 out of 5


El Chisme - Des Moines, IA from Nelson Flores on Vimeo.

Friday, January 22, 2010

More like a Big Mac Taco.

Big Mac Snack Wrap? Um, more like an attempt for a Big Mac Taco... Tacos all over the world are offended and demand an apology.

Mami and Papis for breakfast








Sunday, December 20, 2009

Breakfast for the Iowa family

First order of business. Breakfast in the snow. Chorizo, potato, and egg. Bacon, potato, and egg. Makeshift one at a time comal in the background.


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Saturday, December 12, 2009

Breakfast Tacos - no chorizo, no bacon? No problem

So this morning I realized that I didn't have any of the usual meat suspects for the breakfast tacos. No bacon and no chorizo. I have ham but that doesn't count. I don't want to hear it gringos. Ham is for the Egg McMuffin. I am not a fan of the ham in my breakfast tacos.....
I do, however, have left over taco meat. And I am sure we all do. Ahh, the Taco meat, the perpetual left over meat.
And I am sure we all have potatoes as well.
Perfect. Got my meat. I got some taters and I have hungry kids. Breakfast Impossible? I don't think so.
I cut up some potatoes, fry them up with the taco meat and VIOLA! Picadillo for the eggs.
Goes perfectly with my philosophy of everything is better with egg. Now throw in your egg mixture. My mixture always includes egg, milk, and cheese.
Now I heat up some tortillas, wrap up the eggs it the flat bread goodness.

Eat.

And as my son said, the taco meat really enhances the flavor.

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