As a matter of fact, there's a lawsuit stating that there isn't enough beef in Taco Bell “seasoned ground beef” or “seasoned beef”to meet the minimum requirements set by the U.S. Department of Agriculture. According to attorney Dee Miles, their tests found that Taco Bell’s “meat mixture” contained less that 35 percent beef.
Tuesday, January 25, 2011
Where's not the beef? - Taco Bell is where it's not
Let me start off by saying, what the hell is anti-dusting agent? I don't know either but it one of the fillers in Taco Bell's "beef" <- (I used the quotes correctly).
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